APPETIZER

GUACAMOLE & CHIPS

Fresh house made to order guacamole served with warm hand cut chips.

18

GRILLED OCTOPUS

Marinated grilled octopus served with a spicy citrus sauce.

28

SPANISH TOSTADA

Toasted potato bread layered with prosciutto, fresh arugula, crisp apple slices, and pineapple, finished with a balsamic vinaigrette. Served as three shareable pieces.

20

SHRIMP PINCHOS

Grilled marinated shrimp, pepper and onion skewers served with a jalapeño dip.

20

OYSTERS

Fresh oysters served with mignonette sauce and horseradish. 6 for 30, 12 for 54.

6/30/54

CEVICHE

Raw citric seafood dish served with warm chips.

22

ELOTES

Mexican inspired grilled street corn topped with cotija cheese and salsa de chipotle. Served as three shareable pieces.

14

TACOS

TACO DE PESCADO

Fried haddock on a bed of seasoned cabbage with chipotle mayo and tamarind sauce. Garnished with avocado and cilantro.

8.75

TACO VEGANO

Fried cauliflower with ensalada de gringo on a bed of lemon pepper arugula. Garnished with avocado.

8.75

TACO DE TINGA

Marinated chicken made in a house Mexican tinga sauce with a chipotle agave dressing.

8.75

TACO AL PASTOR

Mexican-Lebanese delicacy slow cooked pork with a sweet pineapple sauce.

8.75

ENTREE

TINGA QUESADILLA

Soft chicken made in a house Mexican tinga sauce and mozzarella cheese grilled into a flour tortilla. Served with salsa rojo and pickled onions.

20

JEZEBEL FAJITAS

Marinated chicken, peppers, and onions topped with signature spices on a sizzling skillet.

30

BLACK ANGUS STRIPLOIN

24oz certified black angus striploin steak. Served with spicy potato wedges and house made chimichurri. Shareable portion.

75

SIDE

GREENS

7

POTATO WEDGES

7